Episode 104: Farming the Sea
An ever-growing demand for fresh seafood has pushed wild fish stocks around the world to the brink. In Florida, scientists and other experts are farming the sea in an attempt to alleviate some of these fishing pressures. “Aquaculture,” or “fish farming,” is the cultivation of marine or freshwater organisms. Some aquaculture methods have been highly criticized for their negative environmental impacts, but other, more environmentally friendly techniques, are being perfected at various research institutions in Florida.
Changing Seas travels from coast to coast, meeting with experts who raise fish for food production and to replenish depleted wild populations. Learn how scientists are making it possible to grow marine fish miles away from shore, and discover which Florida research facilities are testing new methods for making aquaculture more environmentally sustainable and efficient. Also visit Cedar Key, Florida, where aquaculture has helped to preserve the area’s rich fishing heritage. Here, former gillnet fishermen turned clam-farmers harvest their product with little impact to the local ecosystems.
Meet the experts featured in this episode.
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Changing Seas would like to thank the following individuals and institutions who kindly allowed their footage, images and other media to be used in this production:
Mangrove Action Project
Conchs with Dr. Megan Davis
Harbor Branch Oceanographic Institute at Florida Atlantic University's Dr. Megan Davis briefly explains the biology and life history of the Milk conch and the Queen conch. Dr. Megan Davis is the Center Director for Harbor Branch's Aquaculture Development Park at Florida Atlantic University.