Episode 901: The Future of Seafood
Experts
Meet the experts featured in this episode.




























Image Credits
Changing Seas would like to thank the following individuals and institutions who kindly allowed their footage, images and other media to be used in this production:
Daniel Benetti, Ph.D.
UM Aquaculture
University of Miami Rosenstiel School of Marine & Atmospheric Science
UM Rosenstiel School of Marine & Atmospheric Science- RECOVER
Monterey Bay Aquarium Seafood Watch
Alfredo Quatro
Mangrove Action Project
Web Extras
Scientist Studies Nassau Grouper at the University of Miami
Ph.D. Candidate Zack Daugherty studies the feasibility of farming Nassau grouper at the University of Miami Experimental Hatchery. The endangered species is a popular food fish with a high market value, and farming Nassau grouper could take pressure off wild populations.
Mahi-mahi Research at the University of Miami
Experts at the University of Miami Experimental Hatchery raise mahi-mahi, also known as dorado or dolphin, to better understand the impacts of the 2010 Deepwater Horizon oil spill on the species. They also want to know if the fish are good candidates for future aquaculture operations. Postdoctoral Researcher John Stieglitz, Ph.D. provides an inside look at the research.
Funding for this episode of Changing Seas was provided by:



